A 39 y.o french guy who was a visual art teacher, now working as a chef. I am sometimes trying to dry up the ocean, always failed, but keep trying.... Feel free to ask me... I will try to take the time to answer...just to not let the internet make the human being disappear behind the screen... "Nous sommes pour moitié ce que nous sommes et pour moitié ce que nous pensons être. Dans le torrent une moitié parvient a la rive, l'autre se noie." F. Pessoa
The trip we will make one day…letting the good times roll…feeding our eyes, ears and mouths with spicy souls from N.O…;)
La La Louisiane
3/4 oz. Rittenhouse rye whiskey
3/4 oz. Carpano Antica sweet vermouth
3/4 oz. Cynar
dash of absinthe
dash of chicory bitters*
ice
Combine all ingredients and stir vigorously. Strain into a glass, preferably a coupe or another antique-style glass. For the ultimate La La Lousiane experience, serve on a plate with a square of bittersweet chocolate.
(source : http://tablettalk.com)